'The success of a recipe does not depend on a religious devotion to instructions; it springs from the heart and requires enthusiasm and a genuine love of food'. Anna Venturi has both in abundance. In "Secrets from an Italian Kitchen", she shares her treasured tips that make Italian cooking so special. From adding a pinch of salt when chopping basil to bring out the colour of a pesto sauce, to enhancing a cheese sauce with a little grated nutmeg, Anna demystifies techniques and passes on a storehouse of culinary knowledge accumulated from friends and family all over Italy. Filled with delicious, easy to follow recipes and a wealth of essential information, this book is both a passionate and enlightening guide to Italian cuisine.
Publisher: Anova Books
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